COMPOSITION:

yakaomavitaminis, yakaoma amino acids, chelating trace elements, xylooligosac charides marine biological extracts, probiotics, nezvimwewo.

CHINANGWA

1. Ivandudza ruvara rwegoko rezai, wedzera viscosity yeprotein, uye wedzera elasticity yezai yolk;

2. Kugadzirisa kuumbwa kwemukati wemukati uye kukurudzira kukura kweprobiotics;

3. Inatsurudza kuita kwekugadzira, kuderedza chiyero chezai rekudya uye kusimudzira mhando yegondo;

4. Kuderedza chiyero chekurasikirwa kwemvura mumazai uye kuwedzera nguva yekuchengeta mazai matsva;

5. kunatsiridza kudya nekunakirwa kwemazai kuti awedzere kunakirwa.

CHIKAMU CHEMVURA: isingasviki 10%

KUTONGA UYE MHOMO:

1000g yechigadzirwa ichi inowedzerwa kune yega yega 1000kg yekudya kwekudya kwakasanganiswa.

ZVINOITA: HAPANA

Kuchengetedza: ramba wakaoma uye dzivisa chiedza.

CHENJERERA: Usapa chigadzirwa ichi zvakananga kumhuka, kushanduka kwemavara zvishoma hakukanganisi kunaka kwayo, kana yangovhurwa, ndapota shandisa nekukurumidza sezvinobvira.